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File:Cheesecake au chocolat blanc.jpg

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La bible du cheesecake (en français) : <a href="http://beaualalouche.canalblog.com/archives/2007/04/17/4160754.html" rel="nofollow">beaualalouche.canalblog.com/archives/2007/04/17/4160754.html</a> J'ai essayé de suivre ces conseils, et utilisé majoritairement la ricotta parce que c'est ce qu'une source sûre m'a conseillée. La recette est dans les photos précédentes.

C'était bien bon pour un premier cheesecake. Un chouia trop compact peut-être, mais je mets ça sur le dos du chocolat qui n'allège pas la préparation.
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Author Frédérique Voisin-Demery
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 12 April 2014, 15:26 by Frei sein. On that date, it was confirmed to be licensed under the terms of the license indicated.
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