English: Chinese barbecue is divided into two types: direct grilling and indirect grilling. Direct baking can be divided into open fire and dark fire, while indirect baking can also be divided into various types such as iron plate, stone plate, copper plate, etc. The requirements for charcoal are also different, and there are three types of charcoal suitable for barbecue in China. 1、 Raw wood charcoal, second, machine made charcoal, third, industrial coke. Raw wood charcoal can also be divided into fruit wood and miscellaneous wood. Fruit wood is hard wood such as apples, pears, and hawthorn, which has a better barbecue flavor, while miscellaneous wood, including poplar, locust, pine, and other soft wood, has a mediocre barbecue flavor.