File:Chinese way of cooking Japanese Spanish mackerel 6th.jpg
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English: These 'image steps' are in a processing demonstration of a topic 'How to cook Japanese Spanish mackerel (or to say, Chinese seerfish) in local (countryside) Chinese family-cooking way?'
4.2 A sample of seerifish dumpling with some vegetable mud, such as Chives (Wikipedia introduction: https://en.wikipedia.org/wiki/Chives) (Jason's family cooking way after 'Joyfulness in the season of Fishing Harvest' - |
| Date | |
| Source | Own work |
| Author | Jason M. C., Han |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 06:23, 13 September 2018 | | 3,264 × 1,836 (1.37 MB) | Jason M. C., Han (talk | contribs) | User created page with UploadWizard |
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