File:Cinnamon & Cassia (5193854101).jpg
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DescriptionCinnamon & Cassia (5193854101).jpg |
The store sells both cassia (aka "bastard cinnamon", above) and true cinnamon (below). Karuna prefers the true cinnamon. Here's a note from Wikipedia: "Cassia sticks can be distinguished from true cinnamon sticks in the following manner: cinnamon sticks have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard, are usually made up of one thick layer, and can break an electric spice or coffee grinder if one attempts to grind them without first breaking them into very small pieces." en.wikipedia.org/wiki/Cinnamomum_aromaticum |
Date | |
Source | Cinnamon & Cassia |
Author | Leslie Seaton from Seattle, WA, USA |
Camera location | 47° 37′ 50.1″ N, 122° 08′ 35.12″ W | View this and other nearby images on: OpenStreetMap | 47.630584; -122.143089 |
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This image was originally posted to Flickr by La.Catholique at https://www.flickr.com/photos/38559542@N02/5193854101. It was reviewed on 10 July 2014 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
10 July 2014
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current | 10:27, 10 July 2014 | 1,000 × 1,000 (310 KB) | McZusatz (talk | contribs) | Transferred from Flickr via Flickr2commons |
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Image title | The store sells both cassia (aka "bastard cinnamon", above) and true cinnamon (below). Karuna prefers the true cinnamon. Here's a note from Wikipedia: "Cassia sticks can be distinguished from true cinnamon sticks in the following manner: cinnamon sticks have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard, are usually made up of one thick layer, and can break an electric spice or coffee grinder if one attempts to grind them without first breaking them into very small pieces." http://en.wikipedia.org/wiki/Cinnamomum_aromaticum |
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Software used | Picasa 3.0 |
Exif version | 2.1 |
Unique image ID | 223a5bd25c4b856d6889987bdda5d7c2 |