File:Classical pasha - cooling.jpg
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| Description |
English: Cooling of classical pasha (paskha) during the preparation. At this phase there are butter, sugar, egg, quark, cream and vanilla in the pot. When pasha mass is cooled enough, the mass starts to thicken clearly. At this point the dry ingredients (right) are added/mixed in.
Note: the link to the legal code of license was not not working so it so I cannot be sure it is correct; I accept only use/ license where attribution to the original contributor shall be kept if file is used later. |
| Date | |
| Source | Own work |
| Author | Paju |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:30, 8 April 2012 | | 726 × 485 (80 KB) | Paju~commonswiki (talk | contribs) |
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