File:Cochillo.jpg
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Captions
Captions
Half suckling pig before cooking
Summary edit
| Description |
Français : Le cochon de lait en, Espagne (comme au Portugal) cuit au four est un plat traditionnel servi durant toute l'année et surtout lors des fêtes de fin d'année.
English: Baked suckling pig in Spain (as in Portugal) is a traditional dish served all year round and especially during the end of year celebrations.
Español: El cochinillo al horno en España (al igual que en Portugal) es un plato tradicional que se sirve durante todo el año y especialmente durante las celebraciones de fin de año. |
| Date | |
| Source | Own work |
| Author | Doalex |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:50, 19 July 2023 | | 2,592 × 1,944 (550 KB) | Doalex (talk | contribs) | Uploaded own work with UploadWizard |
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