File:Corpsmen learn suture techniques 120227-N-ZP663-058.jpg

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English: Members of Fleet Surgical Team 9, embarked aboard the amphibious assault ship USS Bonhomme Richard, instructs hospital corpsmen from 2nd Battalion, 1st Marines on proper suture techniques using raw chicken breasts. Bonhomme Richard is forward deployed to conduct a hull swap with the amphibious assault ship USS Essex in Sasebo, Japan. (U.S. Navy photo by: Mass Communication Specialist 3rd Class Katherine K. Barkley)
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Source https://www.dvidshub.net/image/532130
Author Katherine Barkley
Location
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PACIFIC OCEAN
VIRIN
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This image was released by the United States Navy with the ID 120227-N-ZP663-058 (next).
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.


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Posted
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28 February 2012, 03:49
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archive copy at the Wayback Machine

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Public domain
This file is a work of a sailor or employee of the U.S. Navy, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.

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current18:59, 3 June 2015Thumbnail for version as of 18:59, 3 June 20153,591 × 2,565 (1.23 MB) (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=Members of Fleet Surgical Team 9, embarked aboard the amphibious assault ship USS Bonhomme Richard, instructs hospital corpsmen from 2nd Battalion, 1st Marines on proper suture techniques using raw...

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