File:Cymbium marmoratum - 'yet' curing drying.jpg
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English: Long strips of the flesh of the Cymbium marmoratum, a salt-water mollusk common to Senegal's Atlantic coastline, are washed, salted and dried in the sunshine, before cutting into smaller chunks for sale as flavorings for many popular Senegalese dishes; called 'yet' in the Wolof language; names vary between languages. Ground cover of small clam shells is distinctive to Joal-Fadiouth, Senegal. |
| Date | |
| Source | Own work |
| Author | T.K. Naliaka |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:55, 9 May 2015 | | 792 × 752 (350 KB) | Piki-photow (talk | contribs) | User created page with UploadWizard |
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- File:Cymbium olla - 'yet' curing drying.jpg (file redirect)
