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File:DNA Extraction of Wheat Germ.jpg

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Captions

DNA extraction of wheat germ with Ethyl Alcohol

Summary edit

Description
English: Wheat germ, heated to 55°C with detergent added to break down lipids and other fatty acids/membranes. Then, Ethyl Alcohol at 0° is carefully added via pipette (2mL). Over a period of 10 minutes, the white, stringy substance you see above the beige wheat germ begins to surface into the Ethyl Alcohol (due to cold temperature). DNA extracted has a soft, smooth texture and is very difficult to remove from test tube. All fats and other lips have broken down, thus the DNA not having the ability to "stick" to anything.
Date
Source Own work
Author Jlipuma1
Camera location41° 41′ 31.78″ N, 87° 50′ 20.8″ W  Heading=311.4736328125° Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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I, the copyright holder of this work, hereby publish it under the following license:
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current20:17, 24 November 2019Thumbnail for version as of 20:17, 24 November 20193,024 × 4,032 (1.82 MB)Jlipuma1 (talk | contribs)User created page with UploadWizard

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