File:Der Bartmannskrug.webm
Original file (WebM audio/video file, VP9/Opus, length 14 min 39 s, 1,920 × 1,080 pixels, 1.65 Mbps overall, file size: 172.78 MB)
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| Description |
Deutsch: Der Bartmannskrug
Speicher/ Eifel 1979 – 15 min Aufnahme: Konrad Grunsky-Peper, Gabriel Simons; Schnitt/Kommentar: Ayten Fadel Die Krugbäcker der Südwesteifel stellen seit dem ausgehenden Mittelalter Steinzeugware her. Seit den 60er Jahren greifen sie auf historische Formen zurück, die sie künstlerisch gestalten. Die Töpferei Willems Thiel nahm den Bartmannskrug neu ins Programm, der als Zierobjekt verkauft wird. Der Krug wird auf der Töpferscheibe gedreht und anschließend gehenkelt. Im "lederharten" Zustand bringt der Töpfer den von Hand aus Ton geformten "Bartmann" auf. Der Bartmannskrug wird bei ca.1250° Celsius gebrannt und glasiert. |
| Date | |
| Source | YouTube: Der Bartmannskrug – View/save archived versions on archive.org and archive.today |
| Author | Konrad Grunsky-Peper, Gabriel Simons; Schnitt/Kommentar: Ayten Fadel / LVR-Institut für Landeskunde und Regionalgeschichte |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:14, 16 May 2021 | 14 min 39 s, 1,920 × 1,080 (172.78 MB) | Raymond (talk | contribs) | Uploaded a work by Konrad Grunsky-Peper, Gabriel Simons; Schnitt/Kommentar: Ayten Fadel from https://www.youtube.com/watch?v=2ut0IY3Xn8k with UploadWizard |
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