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File:Desarrollo de Enterobacterias fermentadoras de Lactosa en HEA.jpeg

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Español: HEA o "Hectoen Enteric Agar"; facilita el crecimiento selectivo de Bacilos Gram negativos y se diseño especialemnte para reconocer el crecimiento de Enteropatógenos. Los microorganismos fermentadores de lactosa, como se observa en la fotografía, crecen en colonias amarillas, naranjas o salmón. (Fuente: Fotografía tomada en el Laboratorio de microbiología por illescas D. y Salinas L., 2011)
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current04:17, 6 December 2011Thumbnail for version as of 04:17, 6 December 2011422 × 312 (31 KB)Mfloayza (talk | contribs)

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