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File:Domestic French Cookery.djvu

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Original file(1,902 × 3,517 pixels, file size: 3.11 MB, MIME type: image/vnd.djvu, 130 pages)
Author

Sulpice Barué

transcribed at
s:Index:Domestic French Cookery.djvu
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Translator

Eliza Leslie (1787–1856)

Title

Domestic French Cookery

Edition

Fourth

Publisher

Carey & Hart

Printer

J. Howe

Year of publication

Place of publication

Philadelphia

Language

English

Description

This is the scanned DjVu book Domestic French Cookery translated by Eliza Leslie

Source

Internet Archive

Permission
(Reusing this file)
Public domain This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or less.

This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1923.

This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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