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File:Domoda.jpg

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English: Popular Senegalese meat and vegetable sauce usually served over steamed rice. Distinct flavorings include fermented African locust bean and guedj a salt-cured fish
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Source Own work
Author T.K. Naliaka

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Date/TimeThumbnailDimensionsUserComment
current03:36, 14 June 2021Thumbnail for version as of 03:36, 14 June 2021862 × 629 (232 KB)Scudsvlad (talk | contribs)Cropped 3 % horizontally, 3 % vertically using CropTool with lossless mode.
18:43, 30 January 2015Thumbnail for version as of 18:43, 30 January 2015885 × 651 (247 KB)Piki-photow (talk | contribs)User created page with UploadWizard

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