File:Dry salting leg of lamb.jpg
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DescriptionDry salting leg of lamb.jpg |
English: A leg of Norwegian feral sheep (villsau, or "wild sheep") prepared for dry salting. The leg will be totally covered with salt and stored at a cool place for 2-5 days, depending on weight. Afterwards, the leg is air dried and matured for 60-90 days. |
Date | |
Source | Own work |
Author | Jan in Bergen |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 16:18, 8 November 2015 | 6,016 × 4,016 (8.54 MB) | Jan in Bergen (talk | contribs) | Cross-wiki upload from en.wikipedia.org |
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Metadata
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Camera manufacturer | NIKON CORPORATION |
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Camera model | NIKON D600 |
Author | Jan Hanchen MichelsennI |
Copyright holder |
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Exposure time | 1/80 sec (0.0125) |
F-number | f/4.5 |
ISO speed rating | 2,000 |
Date and time of data generation | 18:10, 5 November 2015 |
Lens focal length | 35 mm |
Pixel composition | RGB |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
Software used | Ver.1.01 |
File change date and time | 18:10, 5 November 2015 |
Exposure Program | Normal program |
Date and time of digitizing | 18:10, 5 November 2015 |
APEX exposure bias | −0.66666666666667 |
Maximum land aperture | 1.6 APEX (f/1.74) |
Metering mode | Pattern |
Light source | Tungsten (incandescent light) |
Flash | Flash did not fire, compulsory flash suppression |
DateTime subseconds | 90 |
DateTimeOriginal subseconds | 90 |
DateTimeDigitized subseconds | 90 |
Sensing method | One-chip color area sensor |
File source | Digital still camera |
Custom image processing | Normal process |
Exposure mode | Auto exposure |
White balance | Manual white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 35 mm |
Scene capture type | Standard |
Scene control | High gain up |
Contrast | Normal |
Saturation | Normal |
Sharpness | Hard |
Subject distance range | Unknown |
Lens used | AF-S DX Nikkor 35mm f/1.8G |
Serial number of camera | 6074582 |
IIM version | 2 |