File:FMIB 47207 Netioyage des Escargots avant l'Emmagasinage.jpeg
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Summary
editAuthor |
creator QS:P170,Q57300827
creator QS:P170,Q20972832 |
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Description |
Français : Netioyage des Escargots avant l'Emmagasinage
English: Les Escargots remasses sont nettoyes au couteau, a la brosse, ou a la main, avant d'etre deverses dans les caisses
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Date |
1911 date QS:P571,+1911-00-00T00:00:00Z/9 |
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Collection |
institution QS:P195,Q219563 |
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Current location |
English: Freshwater and Marine Image Bank |
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Source/Photographer |
Français : Boisseau, G .; Lanorville, G. (1911) l'Escargot : Elevage et Parcage Lucratifs : preparation culinaire et vente, Paris: Librairie Hachette |
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Permission (Reusing this file) |
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current | 10:58, 16 September 2015 | 774 × 1,201 (198 KB) | BMacZeroBot (talk | contribs) |
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