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File:Fabrication artisanale de caramels (Cai Be, Vietnam) (6654257407).jpg

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Français : Découpe et emballage de caramels. Le caramel vietnamien fabriqué dans cette coopérative ouvrière est composé de 50% de lait de coco, de 25% de malt et de 25% de sucre de canne.
Date
Source Fabrication artisanale de caramels (Cai Be, Vietnam)
Author Jean-Pierre Dalbéra from Paris, France
Camera location10° 19′ 45.99″ N, 106° 02′ 11.78″ E Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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Date/TimeThumbnailDimensionsUserComment
current16:35, 15 February 2013Thumbnail for version as of 16:35, 15 February 20131,365 × 1,024 (899 KB)File Upload Bot (Magnus Manske) (talk | contribs)Transferred from Flickr by User:russavia

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