English: At the restaurant that is partly on a wooden platform overlooking the old dock in Wismar. A Fischertopf; two types of white fish and salmon, a slice of each fried. With salzkartoffeln (boiled potatoes), the fish sitting on a pile of carrot, leek and cauliflower fried in butter. Quite filling, quite samey in taste. Behind it, a green salad, it said, though looks more red and yellow than green. An adequate restaurant, not exactly classy.