File:Fricase mixto.jpg

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Español: Este platillo es muy común los fines de semana presenta una carne suave de chancho en el interior que es cocinada en su caldo, pero lo que lo lo destaca es que en la parte superior presenta la misma carne de chancho frita, cabe mencionar que dicho caldo es picante y aún así se la acompaña de rodajas de locoto
Date 11 May 2021 (according to Exif data)
Source Own work
Author Nikev 789

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current23:05, 11 May 2021Thumbnail for version as of 23:05, 11 May 20211,080 × 1,176 (197 KB)Nikev 789 (talk | contribs)Uploaded using Commons Mobile App

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