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File:Gastronomia.djvu

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Original file ‎(1,781 × 2,800 pixels, file size: 431 KB, MIME type: image/vnd.djvu, 20 pages)

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Archestratus: Gastronomia di Archestrato  s:it:Indice:Gastronomia.djvu  (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Archestratus  (––330)  wikidata:Q210507 s:it:Autore:Archestrato di Gela q:it:Archestrato di Gela
 
Alternative names
Archestratos; Archestratus of Gela
Description poet and writer
Date of birth/death 4th century BC
date QS:P,-350-00-00T00:00:00Z/7
 Edit this at Wikidata		 330 BC
date QS:P,-0330-00-00T00:00:00Z/9
 Edit this at Wikidata
Location of birth Gela
Authority file
author QS:P50,Q210507
image of artwork listed in title parameter on this page
Translator
Domenico Scinà  (–1837)  wikidata:Q3713240 s:it:Autore:Domenico Scinà q:it:Domenico Scinà
 
Domenico Scinà
Alternative names
Domenico Scina
Description Italian physicist and historian
Date of birth/death 28 February 1765 / 31 January 1764 Edit this at Wikidata 13 July 1837 Edit this at Wikidata
Location of birth/death Palermo Palermo
Work period 18th century
date QS:P,+1750-00-00T00:00:00Z/7
Authority file
translator QS:P655,Q3713240
Title
Gastronomia di Archestrato
Subtitle Frammenti tradotti da Domenico Scinà
Publisher
Giuseppe Antonelli Editore
Description
English: Fragments of an Ancient Greek treatise about cookery, translated into Italian
Language Italian
Publication date 1842
publication_date QS:P577,+1842-00-00T00:00:00Z/9
Place of publication Italy, Venice
Source GoogleBooks
Permission
(Reusing this file)
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Public domain

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Date/TimeThumbnailDimensionsUserComment
current16:46, 13 September 2011Thumbnail for version as of 16:46, 13 September 20111,781 × 2,800, 20 pages (431 KB)OrbiliusMagister (talk | contribs)=={{int:filedesc}}== {{Book |Author={{Creator:Archestratus}} |Translator={{Creator:Domenico Scinà}} |Editor= |Illustrator= |Title=Gastronomia di Archestrato |Subtitle=Frammenti tradotti da Domenico Scinà |Series title= |Volume= |Edition= |Publisher=Gius

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