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File:Gastronomie - Beaumes de Venise & comptée d'abricot - glace vanille.jpg

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Français : Beaumes de Venise (blanc et rosé) accompagnant une glace à la vanille sur une comptée d'abricot et pistache
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Author Véronique PAGNIER

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current19:11, 2 July 2010Thumbnail for version as of 19:11, 2 July 20103,521 × 2,773 (2.12 MB)Marianne Casamance (talk | contribs){{Information |Description={{fr|1=Beaumes de Venise (blanc et rosé) accompagnant une glace à la vanille sur une comptée d'abricot et pistache}} |Source={{own}} |Author=Véronique PAGNIER |Date=2010-06-27 |Permission= |other_

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