File:Gaufre sucre.jpg
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| Description |
English: This waffle looks like the Liège waffle. It's just another way to prepare it : with big pearls of sugar that melted on the sides to deliver caramel.
Français : Gaufre au sucre, très proche de la gaufre de Liège. Elle est préparée avec du gros sucre perlé qui fond sur le coté pour donner du caramel.
Author : Jacques Renier Personal picture, I set it "public domain". |
| Date | 17 January 2006 (according to Exif data) |
| Source | No machine-readable source provided. Own work assumed (based on copyright claims). |
| Author | No machine-readable author provided. Jrenier assumed (based on copyright claims). |
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:29, 17 January 2006 | | 1,200 × 933 (314 KB) | Jrenier (talk | contribs) | Author : Jacques Renier Personal picture, I set it "public domain". {{en_icon}} This waffle looks like the ''Liège waffle''. It's just another way to prepare it : with big pearls of sugar that melted on the sides to deliver caramel. {{fr_icon}} Gaufre |
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