File:Global mean surface air temperature responses to future food consumption GHG emissions for mitigation strategies and under a high-population projection.webp
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DescriptionGlobal mean surface air temperature responses to future food consumption GHG emissions for mitigation strategies and under a high-population projection.webp |
English: "Population projections were taken from the SSP3 Regional Rivalry population growth scenario. The scenarios include: (1) current dietary consumption patterns continued through to the end of the century ('no mitigation'); (2) a 50% decrease in retail-level food waste ('reduce retail food waste by 50%'); (3) a 50% decrease in consumer-level food waste ('reduce consumer food waste by 50%'); (4) full decarbonization of food production by the year 2050 ('decarbonization of food production'); (5) all people adopt a healthy diet as prescribed by the Harvard Medical School ('global conversion to healthy diet'); (6) technologically feasible production practice improvements are employed globally ('maximum production improvements'); and (7) all mitigation methods are employed simultaneously ('all mitigation methods'). The shading represents 95% confidence intervals based on 190 ensemble members and the lines represent the means of these ensemble members." |
Date | |
Source | https://www.nature.com/articles/s41558-023-01605-8 |
Author | Authors of the study: Catherine C. Ivanovich, Tianyi Sun, Doria R. Gordon & Ilissa B. Ocko |
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current | 18:42, 8 May 2023 | 1,039 × 936 (81 KB) | Prototyperspective (talk | contribs) | Uploaded a work by Authors of the study: Catherine C. Ivanovich, Tianyi Sun, Doria R. Gordon & Ilissa B. Ocko from https://www.nature.com/articles/s41558-023-01605-8 with UploadWizard |
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