File:HPTLCplatetoMS.JPG

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Deutsch: Analytik von Lebensmittel-Farbstoffen in Proben: HPTLC-Chromatogramm von beiden Seiten entwickelt (A), Mehrwellenlängenscan von Mix 1 (B), Kalibrierfunktion (C), Massenspektren (D), quantitative Analyse (E)
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Source G. Morlock, C. Oellig, CAMAG Bibliography Service 103 (2009) 5
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PD Dr. rer. nat. habil. Gertrud Morlock Associate Professor (Privatdozentin) University of Hohenheim

Institute of Food Chemistry
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