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File:Hedonic appreciation and verbal description of pleasant and unpleasant odors in untrained, trainee cooks, flavorists, and perfumers.pdf

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Hedonic appreciation and verbal description of pleasant and unpleasant odors in untrained, trainee cooks, flavorists, and perfumers

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English: Hedonic appreciation and verbal description of pleasant and unpleasant odors in untrained, trainee cooks, flavorists, and perfumers
Date
Source https://www.frontiersin.org/articles/10.3389/fpsyg.2014.00012/full
Author Caroline Sezille, Arnaud Fournel, Catherine Rouby, Fanny Rinck, and Moustafa Bensafi

doi:10.3389/fpsyg.2014.00012

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current09:13, 14 June 2020Thumbnail for version as of 09:13, 14 June 20201,239 × 1,625, 8 pages (1.68 MB)Koavf (talk | contribs)Uploaded a work by Caroline Sezille, Arnaud Fournel, Catherine Rouby, Fanny Rinck, and Moustafa Bensafi from https://www.frontiersin.org/articles/10.3389/fpsyg.2014.00012/full with UploadWizard

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