File:Helen Sang at the British Library.jpg
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English: Biotech on the Farm: Food for Thought? (TalkScience@BL)
As the world’s population grows larger and richer, there is a rapidly increasing demand for meat. Can we meet this demand in a sustainable way? Will technologies such as genetically modified animals have a role to play in future meat production? Are there any ways to reduce global meat consumption? Catherine de Lange (New Scientist) chairs the debate at our 26th TalkScience event with Professor Helen Sang (Roslin Institute, University of Edinburgh), Vicki Hird (Friends of the Earth) and Professor Richard Tiffin (Centre for Food Security, University of Reading). |
| Date | |
| Source | Biotech on the Farm: Food for Thought? (TalkScience@BL) at 2:54, cropped |
| Author | The British Library |
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Biotech on the Farm: Food for Thought? (TalkScience@BL) at 2:54, cropped, was reviewed on 3 January 2020 by reviewer Leoboudv, who confirmed that it was available there under the stated license on that date.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 18:12, 3 January 2020 | | 1,235 × 1,347 (146 KB) | GRuban (talk | contribs) | {{Information |description={{en|1=Biotech on the Farm: Food for Thought? (TalkScience@BL) As the world’s population grows larger and richer, there is a rapidly increasing demand for meat. Can we meet this demand in a sustainable way? Will technologies such as genetically modified animals have a role to play in future meat production? Are there any ways to reduce global meat consumption? Catherine de Lange (New Scientist) chairs the debate at our 26th TalkScience event with Professor {{w|Hel... |
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