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File:Hijiki harvested on Camp Courtney 120220-M-NB885-225.jpg

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English: Okinawa community members harvest hijiki seaweed from the waters off Camp Courtney Feb. 20. Annually during prime harvesting season, Camp Courtney opens the beach for local sub-villagers and the Uruma City Fisherman’s Association to harvest hijiki. Hijiki is prepared as a side or main dish on Okinawa and is also served at religious ceremonies.
Date Taken on 20 February 2012
Source https://www.dvidshub.net/image/530327
Author Sgt. Rebekka Heite
Location
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CAMP COURTNEY, OKINAWA, JP
VIRIN
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This image was released by the United States Marine Corps with the ID 120220-M-NB885-225 (next).
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Posted
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23 February 2012, 18:32
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archive copy at the Wayback Machine

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This file is a work of a United States Marine or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain.

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current19:04, 2 May 2015Thumbnail for version as of 19:04, 2 May 20154,288 × 2,848 (4.38 MB)Fæ (talk | contribs)== {{int:filedesc}} == {{milim | description = {{en|1=Okinawa community members harvest hijiki seaweed from the waters off Camp Courtney Feb. 20. Annually during prime harvesting season, Camp Courtney opens the beach for local sub-villagers and the Uru...

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