File:History of Inventions USNM 07. Cooking Utensils.png
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English: No. 1. Broiling sticks. Stuck in the ashes of the fireplace. Fish are spitted on them for broiling. Ainos, .Japan. Broiling fork of iron. Sioux
Indians, Dakota 150,963, 126,802 No. 2. Gridiron. Set over coals for broiling meat. Colonial period. United States 127,284 No. 3. Frying pan of stone. Frying pan on small stove of earthenware. Korea and Portugal 151,634, 178,193 No. 4. Baking dishes, of soapstone, heated and filled with acorn mush, which is baked by the heat of the stone and before the fire. Hupas, California 77,170, 77,172 No. 5. Samoan pit oven. Alternate layers of food and hot stones are placed in pit, covered over, and allowed to bake. No. 6. Oven. Iron vessel with short legs, handle, and heavy lid, for baking by means of hot coals placed on top and underneath. United States, 130,315 No. 7. Boiling basket. Food to be cooked is placed in the basket and heated stones are dropped in. The method is known as " stone boiling." Clallams, Washington 23,512 No. 8. Coiled pot for boiling. Ancient vessel from the abandoned pueblos. Hopi, Arizona 69,874 No. 9. Tripod pot for boiling. Earthenware, with three legs, allowing the vessel to be set up in the fire. Zuiii, New Mexico. This form was acquired from the white man's cooking pots, but stands for the type 68,375) No. 10. Shoe-shaped pot. Earthenware, small handle. In use this vessel was thrust in the ashes at the side of the fire. Hopi, Arizona 155,930 No. 11. Chafing dish. Combination stove for boiling and frying 178,206 No. 12. Rice boiler. Double vessel, the lower containing hot water to prevent the food from scorching 178,208 No. 13. Steamer. Double vessel, the bottom of the upper portion perforated and set over the lower vessel containing hot water. Used for steaming food 178,207 |
| Date | |
| Source | Walter Hough (1922). Synoptic series of objects in the United States National Museum illustrating the history of inventions. Proceedings of the United States National Museum 60 (2404). 1-47, 56 pl. |
| Author | United States National Museum (Smithsonian Institution), Washington D.C. |
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