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File:Hrouss tunisien pâte de piments frais 02.jpg

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Hrouss, Tunisian spicy paste prepared with fresh peppers, garlic, corinder and carvi, differs from harissa as piments are fresh instead of dried.

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Description
Français : cuisine tunisienne, pâte de piments frais concassés avec ail, coriandre et carvi pour épicer le lablebi, soupes, couscous, riz et autres plats de viande ou de poisson, préparation alimentaire épicée en boîte de conserve
English: Tunisian cooking, spicy pepper paste made of crushed fresh peppers, some garlic, caraway, coriander and some salt. Differs from harissa as the peppers used to make the paste are fresh instead of dried or smoked.
العربية: هروس تونسي وصفة تونسية مفوحة تتكون من فلفل طازج ثوم تابل وكروية وملح
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Author DrRachT

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Date/TimeThumbnailDimensionsUserComment
current19:43, 12 January 2023Thumbnail for version as of 19:43, 12 January 20232,036 × 3,093 (936 KB)Moumou82 (talk | contribs)Cropped 4 % horizontally using CropTool with precise mode.
23:28, 11 January 2023Thumbnail for version as of 23:28, 11 January 20232,115 × 3,093 (934 KB)DrRachT (talk | contribs)Uploaded own work with UploadWizard

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