File:Kai khua kluea.jpg
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English: Kai khua kluea (Thai script: ไก่คั้วเกลือ), Thai for "salt fried chicken". Chicken pieces are marinated with only salt overnight and then deep-fried the next day. While still piping hot after deep-frying, the chicken is sprinkled with sugar and then served with a Siracha style chilli sauce. A very simple but very tasty dish. |
| Date | |
| Source | Own work |
| Author | Takeaway |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:42, 21 October 2011 | | 1,920 × 1,307 (349 KB) | Takeaway (talk | contribs) |
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