File:Kedjenou - 01.jpg
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English: Kedjenou, traditional cuisine of Côte d'Ivoire. Also known as Kedjenou poulet and Kedjenou de Poulet, it is a spicy stew prepared with chicken or guinea hen and vegetables. This particular version uses escargots instead of poultry. |
| Date | |
| Source | https://www.flickr.com/photos/scaredykat/2997414024/ |
| Author | goodiesfirst |
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This image, originally posted to Flickr, was reviewed on 15 October 2012 by the administrator or reviewer Morning Sunshine, who confirmed that it was available on Flickr under the stated license on that date. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:39, 15 October 2012 | | 800 × 600 (237 KB) | Anna Frodesiak (talk | contribs) | User created page with UploadWizard |
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