File:Khai dao.JPG
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English: Khai dao (Thai script: ไข่ดาว; lit. "star egg") is a Thai style fried egg. Deep-frying the egg produces a crispy texture. Khai dao can be served as an additional accompaniment to a dish, such as in kraphao mu rat khao khai dao ("basil fried minced pork with rice and fried egg") or used in a Thai salad (yam khai dao). If a runny yolk is required, this is specified by saying khai dao mai suk (Thai script: ). Fried egg with a harder, set yolk is called khai dao suk (pan klang) ("pan klang" = medium). For fried egg salad a very hard, thoroughly set yolk is needed: khai dao suk mak. |
| Date | |
| Source | Own work |
| Author | Takeaway |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:08, 27 January 2013 | | 1,920 × 1,920 (503 KB) | Takeaway (talk | contribs) | User created page with UploadWizard |
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