File:Korean.cuisine-Samgyeopsal-01.jpg
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| Description | Samgyeopsal, a popular grilled pork dish in Korean cuisine that literally means the triple lays of the flesh. |
| Date | |
| Source | https://www.flickr.com/photos/hellochris/657041724/ |
| Author | by hellochris |
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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was originally posted to Flickr by hellochris at https://www.flickr.com/photos/65459962@N00/657041724. It was reviewed on 20 September 2007 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
Licensing edit
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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This image was originally posted to Flickr by hellochris at https://www.flickr.com/photos/65459962@N00/657041724. It was reviewed on 20 September 2007 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:36, 20 September 2007 | | 2,848 × 2,136 (3.01 MB) | Isageum (talk | contribs) | {{Information |Description=Samgyeopsal, a popular grilled fork dish in Korean cuisine that literally means the triple lays of the flesh. |Source=http://flickr.com/photos/hellochris/657041724/ |Date= June 28, 2007 |Author=[http://flickr.com/photos/helloc |
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