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File:Korean mixed vegetarian noodle.jpg

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Description
한국어: 잡채
, en:Japchae, a Korean mixed vegetarian noodle dish, at Korean Cultural Celebration, part of the Festál series of ethnic events at Seattle Center, Seattle, Washington, U.S.
The noodles appear to be dangmyeon (cellophane noodles), thus this is likely a vegetarian version of the dish called japchae, which is usually made with dangmyeon, sliced beef, vegetables, and other seasonings. It's also possible that they aren't noodles at all, but are instead kong namul (bean sprouts).
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Source Photo by Joe Mabel
Author Joe Mabel
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(Reusing this file)		 GFDL granted by photographer.

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Joe Mabel, the copyright holder of this work, hereby publishes it under the following license:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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attribution share alike 		This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
Attribution: Joe Mabel
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Date/TimeThumbnailDimensionsUserComment
current23:14, 24 March 2008Thumbnail for version as of 23:14, 24 March 20081,092 × 819 (614 KB)Isageum (talk | contribs)cropped
05:15, 12 September 2007Thumbnail for version as of 05:15, 12 September 20072,592 × 1,944 (942 KB)Jmabel (talk | contribs)== Summary == {{Information |Description=A Korean mixed vegetarian noodle dish, at Korean Cultural Celebration, part of the Festál series of ethnic events at Seattle Center, Seattle, Washington, U.S. |Source=Photo by Joe Mabel |Date=8 Sep

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