File:Kue Lapis In SINGAPORE.jpg
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English: Kuih lapis on sale in Singapore's Chinatown. Kuih lapis is a steamed multicoloured and multilayered firm pudding made from rice or tapioca flour, coconut milk, and flavoured with pandan (screwpine) leaves. The layers are separately steamed. Though called by other names, one is likely to find various similar versions of kuih in neighbouring countries such as Vietnam, Thailand, Myanmar, and Indonesia. For example, kuih lapis and the rich kuih bingka ubi are also available in Burma, Thailand, and Vietnam. |
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| Source | Own work |
| Author | KARL RAN. |
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This file is made available under the Creative Commons CC0 1.0 Universal Public Domain Dedication. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 19:14, 29 September 2010 | | 640 × 427 (75 KB) | KARL RAN (talk | contribs) | {{Information |Description={{en|1=Kue Lapis on sale in Singapore's China Town. Kuih lapis is a steamed multicoloured and multilayered firm pudding made from rice or tapioca flour, coconut milk, and flavoured with pandan. The layers are separately steamed. |
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