File:Lakh - araw millet porridge 2. cooked.jpg
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English: Boiled large size millet flour pellets for porridge (lakh in Wolof - names vary between languages) poured into communal serving platter. Note: Millet produces a seed with a hard and inedible hull. It must be milled by hand or by machine to remove this hull before it can be ground into millet flour. Millet-based recipes in Africa are based on sifted millet flour or rolled millet flour pellets, not on unprocessed millet seeds
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| Source | Own work | ||
| Author | T.K. Naliaka |
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I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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This image was uploaded as part of Wiki Loves Africa 2014.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:28, 30 November 2014 | | 842 × 696 (254 KB) | Piki-photow (talk | contribs) | User created page with UploadWizard |
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