File:Le Pâtissier national parisien, ou Traité élémentaire et pratique de la pâtisserie ancienne et moderne.png
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Title |
Français : Le pâtissier national parisien, ou Traité élémentaire et pratique de la pâtisserie ancienne et moderne : suivi d'observations utiles au progrès de cet art. Par M. A. CARÊME, de Paris Auteur du Pâtissier pittoresque, du Maître-d'hôtel français, du Cuisinier parisien ou l'Art de faire la Cuisine française au XIXe siècle. NOUVELLE ÉDITION, REVUE ET CORRIGÉE ORNÉE DE NOMBREUSES FIGURES TOME SECOND PARIS GARNIER FRÈRES, LIBRAIRES-ÉDITEURS 6, RUE DES SAINTS-PÈRES, 6 |
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Publication date |
1879 publication_date QS:P577,+1879-00-00T00:00:00Z/9 |
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Collection |
institution QS:P195,Q193563 |
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Public domainPublic domainfalsefalse |
This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. You must also include a United States public domain tag to indicate why this work is in the public domain in the United States. | |
This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. |
https://creativecommons.org/publicdomain/mark/1.0/PDMCreative Commons Public Domain Mark 1.0falsefalse
Wikidata has entry Le Pâtissier national parisien (Q123600575) with data related to this item. |
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current | 06:25, 2 December 2023 | 1,865 × 2,830 (7.4 MB) | William C. Minor (talk | contribs) | Titre : . Tome 2 / par M. A. Carême,... {{Book |Author={{w|Marie-Antoine Carême}} |Title={{fr|1=''Le pâtissier national parisien, ou Traité élémentaire et pratique de la pâtisserie ancienne et moderne : suivi d'observations utiles au progrès de cet art''. Par M. A. CARÊME, de Paris Auteur du Pâtissier pittoresque, du Maître-d'hôtel français, du Cuisinier parisien ou l'Art de faire la Cuisine française au <small>XIX</small><sup>e</sup> siècle. NOUVELLE ÉDITION, REVUE ET CORRIGÉE ORNÉE DE NOMBR... |
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