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Français : C'est des mini restaurants, généralement Gérer par des hommes de la sous région (les pays frontaliers du Sénégal). La plupart d'entre eux sont des maliens. Ils vendent des sandwichs (brochette, spaghetti, pompe de terre, œufs et d'épices). Les plats que proposent les Maïgas( mini restaurant) sont très aimé par les Sénégalais. La plupart des Sénégalais mangent dans les Maïgas. Généralement les Maïgas ouvrent les matins et les soirs, ainsi les gens y prennent leurs petit déjeuner et dîner.
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Author Babacar Dioum

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current00:56, 30 January 2022Thumbnail for version as of 00:56, 30 January 20221,800 × 4,000 (2.44 MB)Babacar Dioum (talk | contribs)Uploaded own work with UploadWizard

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