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File:Macerazione mirto g1.jpg

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Description
English: Myrtle berries during the maceration in alcohol.
Italiano: Bacche di mirto durante la macerazione in alcool.
Source
English: Professional Institute of Agriculture and Environment "Cettolini" of Cagliari (Sardinia, Italy)
Italiano: Istituto Professionale Statale per l'Agricoltura e l'Ambiente "Cettolini" di Cagliari
Place
English: Associated School of Villacidro (Sardinia, Italy)
Italiano: Scuola associata di Villacidro

Date: January 2007

Author: Giancarlo Dessì (Posted by --gian_d 17:38, 10 January 2007 (UTC))

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Date/TimeThumbnailDimensionsUserComment
current17:38, 10 January 2007Thumbnail for version as of 17:38, 10 January 20072,608 × 1,952 (1.84 MB)Giancarlodessi (talk | contribs)== Details == ;Description {{en|Myrtle berries during the maceration in alcohol.}} {{it|Bacche di mirto durante la macerazione in alcool.}} ;Source {{en|Professional Institute of Agriculture and Environment "Cettolini" of Cagliari ([[Sard

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