File:Maple bourbon ice cream (8927728129).jpg

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Ingredients: 2 cups cream 1 cup whole milk or half and half 3 eggs 1/4 cup real maple syrup bourbon to taste 1 pinch kosher salt

Directions: Bring Milk, Maple Syrup and salt to boil Whisk Eggs When milk starts bubbling remove from heat and slowly add to eggs Put milk and eggs back on low heat and heat briefly stirring the whole time Add heated mixture to cream and stir Add bourbon to taste Chill overnight

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Source Maple Bourbon Ice Cream
Author tsearcher2011 from Oak Park, USA

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
You are free:
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  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
This image was originally posted to Flickr by tsearcher2011 at https://www.flickr.com/photos/68117449@N08/8927728129. It was reviewed on 27 August 2014 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

27 August 2014

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current00:55, 27 August 2014Thumbnail for version as of 00:55, 27 August 20144,912 × 3,264 (3.55 MB)Mindmatrix (talk | contribs)Transferred from Flickr via Flickr2commons

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