File:Metabolomics-Driven-Nutraceutical-Evaluation-of-Diverse-Green-Tea-Cultivars-pone.0023426.g005.jpg
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DescriptionMetabolomics-Driven-Nutraceutical-Evaluation-of-Diverse-Green-Tea-Cultivars-pone.0023426.g005.jpg |
English: After treatment of HUVECs with each tea constituent at the concentration of 10 µM for 20 min, the cells were stimulated with thrombin for 5 min, then lysed. Total cellular proteins were analyzed by western blot. Relative band intensity (pMRLC/MRLC) is expressed as a percentage, calculated from value in treated cells compared with that in non-treated control cells (+thrombin). Values shown are means ± SEM (n = 3). |
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Source | Image file from Fujimura Y, Kurihara K, Ida M, Kosaka R, Miura D, Wariishi H, Maeda-Yamamoto M, Nesumi A, Saito T, Kanda T, Yamada K, Tachibana H (2011). "Metabolomics-Driven Nutraceutical Evaluation of Diverse Green Tea Cultivars". PLOS ONE. DOI:10.1371/journal.pone.0023426. PMID 21853132. PMC: 3154454. | |
Author | Fujimura Y, Kurihara K, Ida M, Kosaka R, Miura D, Wariishi H, Maeda-Yamamoto M, Nesumi A, Saito T, Kanda T, Yamada K, Tachibana H | |
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current | 19:19, 12 January 2015 | 661 × 808 (167 KB) | Recitation-bot (talk | contribs) | Automatic upload of media from: doi:10.1371/journal.pone.0023426 |
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