File:Mincemeat from Flickr user Stuart Caie.jpg
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| Description |
English: Mincemeat
Home made mincemeat. 450g apples 450g (zante) currants 450g light brown sugar 350g vegetarian suet 225g seedless raisins * 225g sultanas * 100g candied peel 100g stem ginger 1 tsp mixed spice 0.5 tsp ground ginger half a nutmeg nut (or 0.5 tsp ground nutmeg) the juice and rind of 2 lemons 1 shot of brandy (optional) Rough up the apples, raisins, sultanas and candied peel in a food mixer. Add all the other ingredients and mix. Cover and leave overnight in a warm dry place. This is what a traditional home-made mince pie filling should look like!!! Stir the mincemeat and then pack into clean, dry Kelner jars. Store in a cool place for at least si.. er, four weeks. |
| Date | |
| Source | https://www.flickr.com/photos/kyz/4163872309/ |
| Author | Stuart Caie |
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This image was originally posted to Flickr by kyz at https://www.flickr.com/photos/77047514@N00/4163872309. It was reviewed on 25 November 2010 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:05, 12 January 2012 | | 2,736 × 2,736 (1.93 MB) | Soerfm (talk | contribs) | Brighter |
| 23:29, 24 November 2010 |  | 2,736 × 2,736 (2.31 MB) | Parrot of Doom (talk | contribs) | {{Information |Description={{en|1=Mincemeat Home made mincemeat. 450g apples 450g (zante) currants 450g light brown sugar 350g vegetarian suet 225g seedless raisins * 225g sultanas * 100g candied peel 100g stem ginger 1 tsp mixed spice 0.5 tsp ground gi |
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