File:New-Family-of-Bluish-Pyranoanthocyanins-40403.fig.006a.jpg
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English: HPLC chromatograms of an elderberry extract.
(a) anthocyanins after 2 days of reaction with pyruvic acid: Cy-3-(samb)-5-gluc (1), Cy-3-samb + Cy-3-gluc (2), Cy-3-samb-py (3), Cy-3-gluc-py (4); (b) portisins: vinylpyranoCy-3-samb (5), vinylpyranoCy-3-gluc (6). |
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| Date | ||
| Source | Image file from Mateus N, Oliveira J, Haettich-Motta M, de Freitas V (2004). "New Family of Bluish Pyranoanthocyanins". Journal of Biomedicine and Biotechnology. DOI:10.1155/S1110724304404033. PMID 15577193. PMC: 1082895. | |
| Author | Mateus N, Oliveira J, Haettich-Motta M, de Freitas V | |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 20:39, 13 June 2014 | | 421 × 290 (9 KB) | VIAFbot (talk | contribs) | Automatic upload of media from: doi:10.1155/S1110724304404033 |
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