File:Nyora escaldada.jpg
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| Description |
English: Red rond dried Spanish pepper, not hot, called "ñora" or "nyora". In the photo, it's been scalded in order to be used as a condiment.
Català: Nyora escaldada
Español: Ñora escaldada
Français : Nöra blanchie. Il faut la blanchir, l'ouvrir et grater son intérieur pour obtenir une cuillerée de cette condiment espagnol. |
| Date | |
| Source | Own work |
| Author | Slastic |
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:30, 30 June 2009 | | 319 × 287 (28 KB) | Slastic (talk | contribs) | {{Information |Description={{en|1=Red rond dried Spanish pepper, not hot, called "ñora" or "nyora". In the photo, it's been scalded in order to be used as a condiment.}} {{ca|1=Nyora escaldada}} {{es|1=Ñora escaldada}} {{fr|1=Nöra blanchie. Il faut la |
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