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File:POUNDED YAM & VEGETABLE SOUP. A native delicacy of the Yoruba tribe in Nigeria, West Africa..jpg

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POUNDED YAM & VEGETABLE SOUP. A native delicacy of the Yoruba tribe in Nigeria, West Africa

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Description
English: The yam is initially boiled to make it soft, & then taken out of the pot to be pounded in a mortar with a pestle. The vegetables are cut and boiled also with the addition of various ingredients, garnished with meat, fish, crayfish, and other things as desired.
Igbo: A na-esi ya na mbụ sie ya ka ọ dị nro, wee wepụta ya n'ite ahụ ka a tụnye ya na ngwa ngwa na pestle. A na-egbutu akwụkwọ nri ma sie ya na mgbakwunye nke ihe dị iche iche, garni
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Nigeria
Date
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Author Ayoife Oni

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current11:16, 29 October 2014Thumbnail for version as of 11:16, 29 October 20144,912 × 3,264 (3.44 MB)Ayoteck001 (talk | contribs)User created page with UploadWizard

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