File:Pains biologiques sans gluten quinoa sarrasin teff.JPG
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| Description | |
| Date | |
| Source | Own work |
| Author | Eurobas |
Pains sans gluten recommandés par l'Institut de Santé Naturelle Fleury Rodet dans son cours de nutrithérapie.
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 22:07, 29 July 2009 | | 2,730 × 1,227 (364 KB) | Eurobas (talk | contribs) | {{Information |Description={{en|1=Organic breads of quinoa, teff and buckwheat}} {{fr|1=Pains à base de quinoa, de teff et de sarrasin}} |Source=travail pers |
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