File:Pecel Solo.JPG

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English: Pecel sometime spelled pecal, a Javanese salad of boiled spinach, beansprouts, yardlong beans, and krupuk, served in spicy peanut sauce. Served in a hotel in Solo (Surakarta), Central Java, Indonesia.
Bahasa Indonesia: Pecel atau kadang dieja pecal, hidangan sayuran rebus khas Jawa dengan bumbu kacang yang juga disebut bumbu pecel. Bayam, taoge, dan kacang panjang rebus dengan krupuk. Disajikan dalam sarapan di sebuah hotel di Solo (Surakarta), Jawa Tengah, Indonesia.
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Author Gunawan Kartapranata

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current16:09, 24 February 2012Thumbnail for version as of 16:09, 24 February 20121,701 × 1,502 (771 KB)Gunkarta (talk | contribs)

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