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File:Pozol, masa de pozol y dulces típicos tabasqueños.jpg

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Español: En este imagen podemos apreciar una bebida típica de Tabasco ( y del sur de México) conocida como pozol servida en una jícara, recipiente natural que utilizaban las civilizaciones antiguas. Del lado izquierdo se encuentra un plato con una hoja de plátano sobre la cual hay unos dulces tabasqueños típicos. Estos dulces son de adelante hacía atrás: dulce de leche, dulce de coco obscuro y dulce de coco blanco. Hacia el fondo se aprecia una masa de pozol con cacao, con la cual se preparó la bebida que esta en la jícara, la masa esta moldeada en forma del fruto de cacao.
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Author Irene Barrueta

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current15:22, 30 May 2021Thumbnail for version as of 15:22, 30 May 20214,272 × 2,848 (12.15 MB)IreneBarr (talk | contribs)Uploaded own work with UploadWizard

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