File:Práškový koláč s tvarohem (Czech Republic) 03.jpg

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Čeština: Autor fotografie Jiří Zelenka. Práškový koláč s tvarohem (Czech Republic). Domácí dezert. Tvar určuje plech na kterém se koláč peče. Příprava: vrstva těsta, tvarohová náplň a další vrstva těsta. Jako kypřidlo do těsta se používá prášek do pečiva. Tvarohová náplň : tvaroh měkký, vajíčka celá, cukr prášek (vanilinový cukr), citronová kůra a spařené rozinky. Náplň je možné naředit mlékem podle hustoty tvarohu. Forma je vymazána tukem. Gastronomie Czech Republic.
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current19:40, 23 November 2019Thumbnail for version as of 19:40, 23 November 20193,264 × 2,448 (3.56 MB)Pohled 111 (talk | contribs)User created page with UploadWizard

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