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File:Prosciutto di Parma - production zone map.png

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Allowed production zone for Prosciutto di Parma
Description
English: Prosciutto di Parma allowed production zone. It has to be within the south side of Province of Parma below Emilia state highway (SS 9), at least 5 km away from it and below 900 meters above mean sea level.
Italiano: Zona permessa dal disciplinare per la produzione del Prosciutto di Parma. L'area di produzione è posta all'interno della Provincia di Parma, a sud della via Emilia, ad almeno 5 km da essa e al di sotto dei 900 metri di quota.
Deutsch: In der Produktspezifikation festgelegtes Gebiet für die Herstellung von "Prosciutto di Parma". Das Erzeugungsgebiet liegt in der Provinz Parma, südlich der Via Emilia, mindestens 5 km von ihr entfernt und weniger als 900 m über dem Meeresspiegel.
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GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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This image is a derivative work of the following images:

  • File:Parma_mappa.png licensed with GFDL
    • 2007-04-13T14:24:55Z SieBot 750x659 (208370 Bytes) {{Information |Description=Kaart van de provincie Parma |Source=Originally from [http://nl.wikipedia.org nl.wikipedia]; description page is/was [http://nl.wikipedia.org/w/index.php?title=Image%3AParma_mappa.png here]. |Date=

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Date/TimeThumbnailDimensionsUserComment
current10:15, 27 March 2009Thumbnail for version as of 10:15, 27 March 2009750 × 659 (192 KB)Basilicofresco (talk | contribs)added Langhirano
09:39, 27 March 2009Thumbnail for version as of 09:39, 27 March 2009750 × 659 (194 KB)Basilicofresco (talk | contribs){{Information |Description={{en|1=Prosciutto di Parma allowed production zone. It has to be within the south side of en:Province of Parma below Emilia state highway (SS 9), at least 5 km away from it and below 900 meters

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