File:Pu ong.jpg
Size of this preview: 600 × 600 pixels. Other resolutions: 240 × 240 pixels | 480 × 480 pixels | 768 × 768 pixels | 1,024 × 1,024 pixels | 1,920 × 1,920 pixels.
Original file (1,920 × 1,920 pixels, file size: 739 KB, MIME type: image/jpeg)
Captions
Captions
Add a one-line explanation of what this file represents
Summary edit
| Description |
English: Pu ong or ong pu (Thai script: ปูอ่อง or อ่องปู) is a northern Thai speciality that is eaten as a pungent dipping sauce for sticky rice. It is made by collecting the "fat" of rice paddy crabs and grilling this inside the crab shell. It takes the fat of about 40 rice paddy crabs to fill up one shell. The remainder of the rice paddy crab is used for making nam pu (Thai script: น้ำปู), a sauce that is made by reducing the juices of the rice paddy crabs over a low heat until it thickens. |
| Date | |
| Source | Own work |
| Author | Takeaway |
Licensing edit
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:54, 11 August 2012 | | 1,920 × 1,920 (739 KB) | Takeaway (talk | contribs) |
You cannot overwrite this file.
File usage on Commons
The following page uses this file:
File usage on other wikis
The following other wikis use this file:
- Usage on en.wikipedia.org
- Usage on th.wikipedia.org
